Pasta
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Seafood
Linguine, king prawns, clams, mussels, scallops, fresh tomato sauce.
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Vegetarian
Ravioli
Ricotta cheese & spinach with tomato sauce.
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Penne Al Pollo
Tubular pasta, chicken pancetta, mushrooms, fresh cream.
Steaks
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Buther's House
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Black Angus Prime Steaks
The secret of cooking a good steak? Buy a good steak!!!
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Grilled Fillet Steak
infused with fresh herbs, Chargrilled.
180gr / 6,5oz
240gr / 8,5oz
320gr /11,5oz
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Choice of Sauces:
Mushroom, Pepper, Garlic, Blue Cheese, Bearnaise, Jack Daniels.
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Steak Avocado (240gr / 8,5oz)
fillet of beef topped with 30 fetta cheese avocado and bearnaise sauce.
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USA T-Bone (700gr / 25,0oz)
Chargrilled done Medium.
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Rib - Eye Steak (300gr / 10,5oz)
The best cut over charcoal.
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Recommended
Dry Aged Black Angus Fillet(360gr / 13,0oz)
21 days aged Black Angus steak over charcoal. Choice of sauces.
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Tornedos Rossini (240gr / 8,5oz)
Beef fillet, Foie Gras, Madeira & truffle sauce.
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Steak Tower (180gr / 6,5oz)
Beef fillet,lobster tail,creamy bearnaise sauce.
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Tomahawk Steak (900gr - lO00gr / 34oz)
Black Angus rib-eye on the bone, Chargrilled.
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Beef Stroganoff (240gr / 8,5oz)
Chunks of beef fillet, mushrooms & parsley sauce.
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Sirloin (300gr 110,5oz)
21 days aged Black Angus steak chargrilled.
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House Prime Angus Beefburger (250gr)
Bacon, provolone cheese, crunchy onions. Salad and chips.
More Mains to Choose
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Salmon (250gr)
Fresh fillet grilled, citrus zest, olive oil.
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King Prawns (6pcs)
Grilled, mild curry & coconut sauce.
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Dover Sole (600gr)
Pan fried, shrimps & lemon butter sauce.
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Sea Bass (250gr)
Fresh fillet, tomato, red onion, coriander & chilli salsa.
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Grilled octopus
Served with olive oil and oregano
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Lobster Thermidor (1200gr-1300gr)
Baked with cheese sauce or grilled.
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Stuffed Chicken(250gr)
With halloumi cheese,pancetta,sun-dried tomatoes,spinash,creamy pesto sauce.
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Half Chicken (450gr)
Boneless fresh chicken, grilled or Jack Daniels sauce.
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Duck Confit
Slow cooked, apple chutney, mixed berries sauce.
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Rack of Lamb
French cut, rosemary & mint gravy.
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Pork Pata Negra
A free range charcoalgrilled pork cutlets.
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Pork Spare Ribs (700 - 800gr)
BBQ or Jack Daniels sauce, chips.