Dinner

Dinner

Pasta

  • Seafood

    Linguine, king prawns, clams, mussels, scallops, fresh tomato sauce.

  • Vegetarian

    Ravioli

    Ricotta cheese & spinach with tomato sauce.

  • Penne Al Pollo

    Tubular pasta, chicken pancetta, mushrooms, fresh cream.

Steaks

  • Buther's House

  • Black Angus Prime Steaks

    The secret of cooking a good steak? Buy a good steak!!!

  • Grilled Fillet Steak

    infused with fresh herbs, Chargrilled.

    180gr / 6,5oz

    240gr / 8,5oz

    320gr /11,5oz

  • Choice of Sauces:

    Mushroom, Pepper, Garlic, Blue Cheese, Bearnaise, Jack Daniels.

  • Steak Avocado (240gr / 8,5oz)

    fillet of beef topped with 30 fetta cheese avocado and bearnaise sauce.

  • USA T-Bone (700gr / 25,0oz)

    Chargrilled done Medium.

  • Rib - Eye Steak (300gr / 10,5oz)

    The best cut over charcoal.

  • Recommended

    Dry Aged Black Angus Fillet(360gr / 13,0oz)

    21 days aged Black Angus steak over charcoal. Choice of sauces.

  • Tornedos Rossini (240gr / 8,5oz)

    Beef fillet, Foie Gras, Madeira & truffle sauce.

  • Steak Tower (180gr / 6,5oz)

    Beef fillet,lobster tail,creamy bearnaise sauce.

  • Tomahawk Steak (900gr - lO00gr / 34oz)

    Black Angus rib-eye on the bone, Chargrilled.

  • Beef Stroganoff (240gr / 8,5oz)

    Chunks of beef fillet, mushrooms & parsley sauce.

  • Sirloin (300gr 110,5oz)

    21 days aged Black Angus steak chargrilled.

  • House Prime Angus Beefburger (250gr)

    Bacon, provolone cheese, crunchy onions. Salad and chips.

More Mains to Choose

  • Salmon (250gr)

    Fresh fillet grilled, citrus zest, olive oil.

  • King Prawns (6pcs)

    Grilled, mild curry & coconut sauce.

  • Dover Sole (600gr)

    Pan fried, shrimps & lemon butter sauce.

  • Sea Bass (250gr)

    Fresh fillet, tomato, red onion, coriander & chilli salsa.

  • Grilled octopus

    Served with olive oil and oregano

  • Lobster Thermidor (1200gr-1300gr)

    Baked with cheese sauce or grilled.

  • Stuffed Chicken(250gr)

    With halloumi cheese,pancetta,sun-dried tomatoes,spinash,creamy pesto sauce.

  • Half Chicken (450gr)

    Boneless fresh chicken, grilled or Jack Daniels sauce.

  • Duck Confit

    Slow cooked, apple chutney, mixed berries sauce.

  • Rack of Lamb

    French cut, rosemary & mint gravy.

  • Pork Pata Negra

    A free range charcoalgrilled pork cutlets.

  • Pork Spare Ribs (700 - 800gr)

    BBQ or Jack Daniels sauce, chips.