with king prawns, clams, mussels, scallops, garlic cream sauce and fresh ginger.
Spinach & Cheese Ravioli
with crispy pancetta, chicken fillet,
with bacon, parsley, mushrooms and fresh cream.
Black Angus Prime Steaks
The secret of cooking a good steak? Buy a good steak!!!
Grilled Fillet Steak
infused with fresh herbs, Chargrilled.
180gr / 6,5oz
240gr / 8,5oz
Choice of Sauces:
Mushroom, Pepper, Garlic, Blue Cheese, Bearnaise, Jack Daniels.
Steak Avocado (240gr / 8,5oz)
fillet of beef topped with 30 fetta cheese avocado and bearnaise sauce.
USA T-Bone (750gr / 26,5oz)
grilled Medium with the aromas of BBQ pepper.
Rib - Eye Steak (300gr / 10,5oz)
over charcoal with the 28 fragrance of smoked hickory wood.
Dry Aged Black Angus Fillet(320gr / 11,5oz)
Dry aged fillet for 20 days, infused with fresh herbs and Chargrilled. Choice of sauces.
Tornedo Rossini (240gr / 8,5oz)
fillet of beef with Foie Gras, Madeira and truffle sauce.
More Mains to Choose
Fresh Grilled Fillet of Salmon (220gr)
scented with lemongrass, fresh ginger, orange zest.
Grilled King Prawns (6pcs)
with garlic, lime zest, virgin olive oil.
Dover Sole (600gr)
pan fried with lemon butter sauce.
Fresh Fillet of Sea Bass (250gr)
with tomato, fresh coriander, kaffir leaf and chilli salsa.
Lobster Thermidor (1200gr-1300gr)
Grilled or Thermidor with Parmesan cheese and English mustard sauce.
with Kyperounta commandaria sauce, scented with five spices and fresh thyme.
Stuffed Chicken Fillet (250gr)
with halloumi cheese, pancetta, sun-dried tomatoes, spinach, creamy pesto sauce.
chicken fillet pieces in mild Jalfrezi curry and coconut sauce, garnished with fresh corriander and pineapple. Served with rice.
Chicken Supreme (450gr)
fresh half boneless chicken grilled with oriental herbs or with Jack Daniels sauce.
with creamy mushroom sauce.
with forest fruit and Tasmanian pepper sauce.
Rack of Lamb
French cut lamb with rosemary and thyme aromas, parsley and mint sauce.
braised in rosemary and oregano scented gravy.
Pork Spare Ribs (700 - 800gr)
with BBQ or Jack Daniels sauce. Served with chips.