Starters

Starters

Our Chef have created a menu of dishes using the finest seasonal products. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for incredible blends of flavors.
Using the finest meat around the world and fresh catch of fishes we can assure that you will be coming back for more and more.

Cold Appetisers

  • Vegetarian

    Salmon Ceviche

    fresh fillet of salmon, lime juice, orange zest, red onion, mango, green apple

  • Buffalo Mozzarella

    on crispy romaine lettuce.

  • Pate

    homemade chicken liver pate with toast and wild berries sauce.

  • Tuna Tataki

    Avocado,green seaweed,teriyaki sauce.

  • Sea Bass Ceviche

    Lemon,tomato,salsa,coriander,chillies.

  • Smoked Salmon

    Rolled with cream cheese, capers, black pepper.

  • Fresh Oysters Gillardeau

    5 oysters, champagne raspberry vinegar, shallots, lemon.

  • Beef Carpaccio

    Beef slices, rocket leaf, Parmesan, white truffle.

  • Prawn Cocktail

    Shelled prawns, lettuce hearts, pickled quails egg, pink mayonnaise.

  • Bresaola

    Dry beef, pineapple, crumbled cheese, horseradish.

  • Octopus

    Cooked carpaccio, pine nuts, garlic, lemon.

  • Steak Tartare

    Minced beef fillet, shallots, gherkins, quails egg.

Salads

  • Vegetarian

    Village Salad

    Market greens, cherry tomatoes, cucumber, Kalamata olives, feta cheese.

  • Vegetarian

    Goats Cheese Salad

    Mixed leaves, dry figs, apple, walnuts, pomegranate & honey dressing.

  • Caesar Salad

    Lettuce, chicken, bacon, croutons, Parmesan flakes & Caesar dressing.

  • Seafood Salad

    King prawns, clams, octopus, scallops, black mussels, lime dressing.

  • Avocado Salad

    Mixed green, chicken, avocado, sweet com, peppers, tomato, gorgonzola cheese..

  • Nutrition

    Lettuce, sweet com, red beans, avocado, tomatoes, coriander, yogurt dressing, tortilla chips.

  • Vegetarian

    Beef & Pear

    Market greens, poached pear, warm beef fillet, mushrooms, Parmesan flakes, salad cream.

Hot Appetisers

  • Vegetarian

    Garlic Mushrooms

    Pan fried, garlic cream sauce.

  • Brie Cheese

    Deep fried, crispy salad, forest fruit sauce.

  • King Prawns

    Pan seared, roasted garlic cream sauce.

  • Halloumi Cheese

    Grilled with village bread, honey, fig, tomato confit.

  • Coquilles Saint-Jacques

    King scallops, bok choi leaf, Parmesan sauce.

  • Duck Foie - Gras

    Brioche toast, apple chutney, sweet wine sauce.

  • Black Mussels

    Light tomato sauce, lemon grass, fresh ginger

  • Soft Shell Crab

    Deep fried, mixed salad, black mayonnaise.

  • Oyster Rockefeller

    3 baked oysters Gillardeau, pancetta, Parmesan cheese sauce.

  • Garlic Bread

    Baked with mozzarella cheese or Plain.

  • Vegetarian

    Bruschetta

    Tomato, garlic, red onion, fresh basil.

  • Tomato Soup

    Fresh tomato soup, pesto crostini.

Cold Seafood Towers

  • For 2 Person

    6 Oysters Gillardeau

    6 Prawns

    6 Clams

  • The Executive

    6 Oysters Gillardeau

    6 Prawns

    6 Clams

    1 Snow Crab Leg (250gr)

    Half Lobster

  • Fish Trio

    Salmon ceviche, tuna tataki, sea bass tartare, seaweed salad, avocado.

  • Snow Crab(250gr)

    King crab leg, seaweed salad, ginger mayonnaise.

  • Fresh Oysters Gillardeau

    5 oysters on crushed ice with champagne raspberry vinegar, shallots lemon and fresh ginger.