Our Chef have created a menu of dishes using the finest seasonal products. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for incredible blends of flavors.
Using the finest meat around the world and fresh catch of fishes we can assure that you will be coming back for more and more.
Cold Appetisers
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Vegetarian
Salmon Ceviche
fresh fillet of salmon, lime juice, orange zest, red onion, mango, green apple
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Buffalo Mozzarella
on crispy romaine lettuce.
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Pate
homemade chicken liver pate with toast and wild berries sauce.
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Tuna Tataki
Avocado,green seaweed,teriyaki sauce.
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Prosciutto
Parma ham,fresh melon and Parmezan cheese.
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Sea Bass Ceviche
Lemon,tomato,salsa,coriander,chillies.
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Smoked Salmon
Rolled with cream cheese, capers, black pepper.
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Fresh Oysters Gillardeau
5 oysters, champagne raspberry vinegar, shallots, lemon.
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Beef Carpaccio
Beef slices, rocket leaf, Parmesan, white truffle.
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Prawn Cocktail
Shelled prawns, lettuce hearts, pickled quails egg, pink mayonnaise.
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Cyprus dips(for 2)
A combination of local dips,vegetables crudites,hot pitta bread.
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Octopus Tartare
Cooked octopus mosaiko fresh onions, capers,olive oil ,lemon juice and radish.
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Snow Crab(250gr)
King crab leg, seaweed salad, mayonnaise.
Salads
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Vegetarian
Village Salad
Market greens, cherry tomatoes, cucumber, Kalamata olives, feta cheese.
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Vegetarian
Goats Cheese Salad
Mixed leaves, dry figs, apple, walnuts, pomegranate & honey dressing.
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Caesar Salad
Lettuce, chicken, bacon, croutons, Parmesan flakes & Caesar dressing.
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Seafood Salad
King prawns, clams, octopus, scallops, black mussels, lime dressing.
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Avocado Salad
Mixed green, chicken, avocado, sweet com, peppers, tomato, gorgonzola cheese..
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Nutrition
Lettuce, sweet com, red beans, avocado, tomatoes, coriander, yogurt dressing, tortilla chips.
Hot Appetisers
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Vegetarian
Garlic Mushrooms
Pan fried, garlic cream sauce.
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Breaded Brie Cheese
On Crispy apple salad with glazed forest fruit sauce.
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Garlic King Prawns
Pan seared, roasted garlic cream sauce.
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Village Halloumi Cheese
Grilled with village bread, honey, fig, tomato confit.
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Coquilles Saint-Jacques
King scallops, bok choi leaf, Parmesan sauce.
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Duck Foie - Gras
Brioche toast, apple chutney, sweet wine sauce.
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Black Mussels
Light tomato sauce, lemon grass, fresh ginger
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Black Truffle Ravioli
Parmesan and Truffle oil.
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Soft Shell Crab
Deep fried, mixed salad, black mayonnaise.
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Garlic Bread
Baked with mozzarella cheese or Plain.
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Vegetarian
Bruschetta
Tomato, garlic, red onion, fresh basil.
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Tomato Soup
Fresh tomato soup, pesto crostini.
Cold Seafood Towers
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The Silver
6 Oysters Gillardeau
6 Prawns
6 Venus Clams
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The Executive
6 Oysters Gillardeau
6 Prawns
6 Venus Clams
1 Snow Crab Leg (250gr)
Half Lobster
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Fish Trio
Salmon ceviche, tuna tataki, sea bass tartare, seaweed salad, avocado.
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Snow Crab(250gr)
King crab leg, seaweed salad, ginger mayonnaise.
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Fresh Oysters Gillardeau
5 oysters on crushed ice with champagne raspberry vinegar, shallots lemon and fresh ginger.