Lunch

Breakfast

two fried eggs or scrambled eggs, pancetta, sausage, baked beans, button mushrooms, cherry tomatoes, toast, homemade jam and butter.
Composition on Brioche

scrambled eggs, pancetta, sliced sausage, fried mushrooms, leeks and cherry tomatoes.
Crab Meat

with creamy Hollandaise sauce, capers, red onion, two poached eggs on
Chorizo Sausage

two fried eggs, gorgonzola cheese on activated charcoal bread and pergamonto sweet.
Smoked Salmon

two poached eggs, capers,ricotta cheese on pesto and beetroot bread and salad leaves.
Halloumi

pancetta, two fried eggs, cherry tomato salad,homemade fig jam and beetroot bread.
Scrambled eggs

crispy pancetta, ricotta cheese, avocado in a bread bowl and rucola salad.
Frittata

baked thick omelette with mushrooms, spinach, sun dried tomatoes, spring onions, Parmesan cheese. Salad and chips.

Club Sandwich

triple decker toasted bread ,slices with chicken filet,bacon, cheese, eggs, lettuce, tomatoes, mayonnaise, mix salad and chips.
Beef Sandwich

pan seared beef filet with fried onions, mushrooms, grated cheese, market greens, béarnaise sauce and chips.
Caprese Sandwich

buffalo mozzarella slices with ripe tomatoes, fresh basil and rocket leaves with pesto cream.
Cypriot Sandwich

Grilled halloumi, grilled bacon, and chopped salad in
Homemade Prime Angus

Beefburger in a bread bun with bacon and provolone cheese, crunchy onions. Salad and chips.