APPETIZERS
Cold Appetizers
Hot Appetizers
Salmon Ceviche
Fresh fillet of salmon, lime and orange juice, mango, green apple & fresh coriander, avocado, mayo and honey sauce.
Buffalo Burrata Mozzarella
Cherry colour tomatoes, fresh basil, chia seeds, balsamic and pesto.
Tuna Tataki
Yellowfin tuna on avocado compote, green seaweed salad, honey wasabi dressing.
Chicken Liver Pate
Homemade chicken liver pate with toast and wild berries sauce.
Prosciutto
Parma ham, fresh melon, fig, Gorognzola cheese, honey, olive oil balsamic cream.
Sea Bass Ceviche
Fresh sea bass, red chilli peppers, lemon juice, coriander & olive oil.
Beef Carpaccio
Thin slices of beef fillet with rocket leaves, Parmesan flakes, white truffle vinaigrette
Prawn Cocktail
Shelled prawns, lettuce hearts, pink mayonnaise.
Octopus Carpaccio
Cooked octopus mosaiko, fresh onion, capers olive oil, lemon juice and radish.
Fresh Oysters Gillardeau
with champagne raspberry vinegar
Village Salad
Market greens, cherry tomatoes, cucumber, Kalamata olives, feta cheese and onion.
Goats Cheese Salad
Spinach leaves, dry figs, apple, walnuts, pomegranate & honey dressing.
Mango Salad
King prawns, clams, octopus, scallops, black mussels, lime dressing and exotic salsa.
Avocado Salad
Salad leaves, avocado, sweet corn, peppers, tomato, Gorgonzola cheese.
Greek Salad
Mixed colour cherry tomatoes, cucumber feta cheese, red onions, peppers, olives and croutons.
Fish Trio (for sharing)
Salmon ceviche, tuna tataki, sea bass tartare, seaweed salad, avocado.
Garlic King Prawns
Pan seared, with roasted garlic cream sauce.
Baby Fried Calamari
with micro leaves and ginger mayonaise .
Coquilles Saint-Jacques
King scallops, Parmesan sauce and pea puree.
Black Mussels
With fresh garlic, white wine sauce, lemon grass and fresh ginger.
Soft Shell Crab
Deep fried, mixed salad, black mayonnaise.
Garlic Mushrooms
Pan fried mushrooms with creamy garlic sauce.
Duck Foie - Gras
Brioche toast, fig compote, muscat wine sauce.
Village Halloumi Cheese
Grilled with village bread, honey fig, tomato confit.
Black Truffle Ravioli
Parmesan and Truffle oil.
Garlic Bread
Freshly made with mozzarella cheese or Plain
Bruschetta
With chopped tomato, garlic, red onion, and fresh basil drizzled with virgin olive oil.
Tomato Soup
Fresh tomato soup, pesto crostini.
Soup of the Day
Please ask a member of our team.
Seafood Pasta
Linguine, king prawns, clams, mussels, scallops, fresh tomato sauce.
Ravioli
Ricotta cheese & spinach with tomato sauce.
Penne Al Pollo
Tubular pasta, chicken, pancetta, mushrooms, fresh cream.
Lobster Pasta
Linguini pasta with lobster, fresh tomato salsa, ouzo and garlic.
Mix Fresh Grill Vegetables
with Halloumi cheese,Pesto oil and oregano.
Garden Vegetables
Roasted vegetables mixed, mushrooms and jalfrezi sauce.
MAIN COURSES
Black angus prime steaks
Grilled Fillet Steak
infused with fresh herbs, Chargrilled Choice of Sauces: Mushroom - Pepper - Roasted Garlic
Rib - Eye Steak
The best cut over charcoal.
Steak Avocado
Beef fillet, feta cheese, avocado, bearnaise sauce.
USA T-Bone
Chargrilled done Medium
Dry Aged Black Angus Fillet
21 days aged Black Angus steak over charcoal. Choice of sauces.
Steak Tower
Beef fillet, lobster tail, creamy bearnaise sauce.
Tornedos Rossini
Beef fillet, Foie Gras, Madeira & truffle sauce
Premium USAAngus Beef Roasted BBQ ribs
Slow cooked for 12 hours, juicy and tender, short ribs served with homemade BBQ sauce.
House Prime Black Angus Beefburger
Smoked cheese, caramelized onions, salad and chips.
Chateaubriand
Beef filet cooked to perfection.
Tomahawk Steak
Black Angus rib-eye on the bone, Chargrilled.
Australian Wagyu Ribeye
infused with sea salt.Served with house vegetables and tomatoes.
Gold Chateaubriand
24 karat gold leaf sheets. Beef filet cooked to perfection. Bearnaise sauce, house vegetables and potatoes.
Gold Tomahawk Steak
24 karat gold leaf sheets. Black Angus rib-eye on the bone, Chargrilled. Served with sauce of your choice, house vegetables and tomatoes.
Gold Australian Wagyu Ribeye
24 karat gold leaf sheets. Infused with seasalt.
House Prime Black Angus Beefburger
24 karat gold leaf sheets. Smoked cheese, caramelized onions, salad and chips.
More mains to choose
From the Sea
More mains
Salmon
Fresh fillet grilled, citrus zest, olive oil.
King Prawns
Grilled, mild curry & coconut sauce.
Sea Bass
Fresh fillet, tomato, red onion, coriander & chilli salsa
Dover Sole
Pan fried with lemon butter sauce.
Halibut Fish
With chimichurri salsa
Grilled Octopus
With a salsa of tomato, onion, oregano, parsley and olive oil.
Lobster Thermidor
Baked with cheese sauce or grilled.
Half Chicken
Boneless fresh chicken grilled with Jack Daniels sauce
Duck Confit
Slow cooked, mixed berries sauce
Rack of Lamb
French cut
Grilled Iberico Pork Chops
With apple and blueberry sauce.
Pork Spare Ribs
BBQ or Jack Daniels sauce, chips.
Veal Chops
Infused with sea salt and fresh herbs.
cold seafood towers
The Silver
6 Oysters Gillardeau, 6 Prawns, 6 Venus Clams
The Executive
6 Oysters Gillardeau 6 Prawns 6 Venus Clams Lobster Tail
Fresh Oysters Gillardeau
with champagne raspberry vinegar. Choice of 6,9 or 12 Oysters.
