Our Menu



Cold Appetizers

Hot Appetizers

Salmon Ceviche

Fresh fillet of salmon, lime and orange juice, mango, green apple & fresh coriander, avocado, mayo and honey sauce.

Buffalo Burrata Mozzarella

Cherry colour tomatoes, fresh basil, chia seeds, balsamic and pesto.

Tuna Tataki

Yellowfin tuna on avocado compote, green seaweed salad, honey wasabi dressing.

Chicken Liver Pate

Homemade chicken liver pate with toast and wild berries sauce.


Parma ham, fresh melon, fig, Gorognzola cheese, honey, olive oil balsamic cream.

Sea Bass Ceviche

Fresh sea bass, red chilli peppers, lemon juice, coriander & olive oil.

Beef Carpaccio

Thin slices of beef fillet with rocket leaves, Parmesan flakes, white truffle vinaigrette

Prawn Cocktail

Shelled prawns, lettuce hearts, pink mayonnaise.

Steak Tarare

Raw ground beef with shallot,capers,dijon mustard,parsley,topped with raw egg yolk

Octopus Carpaccio

Cooked octopus mosaiko, fresh onion, capers olive oil, lemon juice and radish.

Snow Crab(250-300gr)

King crab leg,seaweed salad,ginger mayonaise

Fresh Oysters Gillardeau

with champagne raspberry vinegar

Goats Cheese Salad

Spinach leaves, dry figs, apple, walnuts, pomegranate & honey dressing.

Mango Salad

King prawns, clams, octopus, scallops, black mussels, lime dressing and exotic salsa.

Seafood Salad

King prawn, clams,octopus,scallops,black mussels,lime dressing and exotic salsa.

Avocado Salad

Salad leaves, avocado, sweet corn, peppers, tomato, Gorgonzola cheese.

Greek Salad

Mixed colour cherry tomatoes, cucumber feta cheese, red onions, peppers, olives and croutons.

Fish Trio(for sharing)

Salmon cevince,tuna tataki,sea bass tartare,seaweed salad,avocato.

Garlic King Prawns

Pan seared, with roasted garlic cream sauce.

Baby Fried Calamari

with micro leaves and ginger mayonaise .

Coquilles Saint-Jacques

King scallops, Parmesan sauce and pea puree.

Black Mussels

With fresh garlic, white wine sauce, lemon grass and fresh ginger.

Garlic Mushrooms

Pan fried mushrooms with creamy garlic sauce.

Duck Foie - Gras

Brioche toast, fig compote, muscat wine sauce.

Village Halloumi Cheese

Grilled with village bread, honey fig, tomato confit.

Black Truffle Ravioli

Parmesan and Truffle oil.

Garlic Bread

Freshly made with mozzarella cheese or Plain


With chopped tomato, garlic, red onion, and fresh basil drizzled with virgin olive oil.

Tomato Soup

Fresh tomato soup, pesto crostini.

Soup of the Day

Please ask a member of our team.

Seafood Pasta

Linguine, king prawns, clams, mussels, scallops, fresh tomato sauce.

Penne Al Pollo

Tubular pasta, chicken, pancetta, mushrooms, fresh cream.

Lobster Pasta

Linguini pasta with lobster, fresh tomato salsa, ouzo and garlic.


Ricotta cheese & spinach with tomato sauce.

Mix Fresh Grill Vegetables

with Halloumi cheese,Pesto oil and oregano.

**Gluten free pasta available**
We are rare


Black angus prime steaks

Dry Aged Black Angus Fillet

21 days aged Black Angus steak over charcoal. Choice of sauces.

Rib - Eye Steak

The best cut over charcoal.

Choice of Sauces

Mushroom-Pepper-Garlic-Blue Cheese Beanaise-Jack Daniels.

Steak Avocado

Beef fillet, feta cheese, avocado, bearnaise sauce.

USA T-Bone

Chargrilled done Medium

Steak Tower

Beef fillet, lobster tail, creamy bearnaise sauce.

Tornedos Rossini

Beef fillet, Foie Gras, Madeira & truffle sauce

USDA Prime Angus Rib eye steak

Chargrilled,infused with fresh herbs

Premium USAAngus Beef Roasted BBQ ribs

Slow cooked for 12 hours, juicy and tender, short ribs served with homemade BBQ sauce.

House Prime Black Angus Beefburger

Smoked cheese, caramelized onions, salad and chips.

Australian Wagyu Ribeye

infused with sea salt.Served with house vegetables and tomatoes.

FOR sharing

Beef filet cooked to perfection.

Tomahawk Steak

Black Angus rib-eye on the bone, Chargrilled.

*golden experience 24 carat gold coated*
Gold Chateaubriand

24 karat gold leaf sheets. Beef filet cooked to perfection. Bearnaise sauce, house vegetables and potatoes.

Gold Tomahawk Steak

24 karat gold leaf sheets. Black Angus rib-eye on the bone, Chargrilled. Served with sauce of your choice, house vegetables and tomatoes.

Gold Australian Wagyu Ribeye

24 karat gold leaf sheets. Infused with seasalt.

House Prime Black Angus Beefburger

24 karat gold leaf sheets. Smoked cheese, caramelized onions, salad and chips.

From the sea and more

More mains to choose

From the Sea

More mains


Fresh fillet grilled, citrus zest, olive oil.

King Prawns

Grilled, mild curry & coconut sauce.

Sea Bass

Fresh fillet, tomato, red onion, coriander & chilli salsa

Dover Sole

Pan fried with lemon butter sauce.

Grilled Octopus

With a salsa of tomato, onion, oregano, parsley and olive oil.

Lobster Thermidor

Baked with cheese sauce or grilled.

Half Chicken

Boneless fresh chicken grilled with Jack Daniels sauce

Duck Confit

Slow cooked, mixed berries sauce

Rack of Lamb

French cut

Grilled Iberico Pork Chops

With apple and blueberry sauce.

Pork Spare Ribs

BBQ or Jack Daniels sauce, chips.

Veal Chops

Infused with sea salt and fresh herbs.

More from the Sea

cold seafood towers

The Silver

6 Oysters Gillardeau, 6 Prawns, 6 Venus Clams

The Executive

6 Oysters Gillardeau 6 Prawns 6 Venus Clams Lobster Tail

Fresh Oysters Gillardeau

with champagne raspberry vinegar. Choice of 6,9 or 12 Oysters.

Andria Restaurant,
Main Tourist Road , Coral bay,


Open: Lunch & Dinner